Frozen Soup Dumplings (12pc)

Frozen Soup Dumplings (Siu Long Bao) $18/12pc

Authentic soup dumplings are a true taste of tradition. Each delicate, thin wrapper is hand folded to hold a savory broth and tender filling of seasoned pork, creating a burst of rich, flavorful soup with every bite. 

Flash-frozen to lock in the piping hot goodness and preserve the freshness, these soup dumplings are quick and easy to prepare—simply steam for 10 minutes , and experience the comforting warmth and juicy perfection of restaurant-quality dim sum in the comfort of your own home with some ginger and Chinese black vinegar.

Dim sum can be breakfast, lunch or dinner! Whenever you want it, you got it at home ready to eat in just 10 minutes!

Ingredients: Pork, wheat flour, water, pork stock, sugar, lard, potato starch, ginger, light soy sauce, dark soy sauce, garlic, Shaoxing wine, salt, sesame oil 

 Allergens: wheat (gluten), Soy

Steaming Method:

• Set up a steamer (you can use a bamboo steamer, or a metal one that fits in a pot of simmering water on high heat).
• Line the steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking.
• Arrange the dumplings in the steamer, making sure they don’t touch each other.
• Steam the dumplings over medium heat for about 10 minutes  from frozen form (or until the wrappers are translucent and the filling is cooked through).

Few thing to note:

Place your order here and delivery goes out on every Wednesday (2pm-4pm) in Squamish or pick up at Unique Slow Rise Bakery on opening hours (currently Friday-Sunday 9am-4pm)

Please allow 2-4 days to process and prepare for your order once order is placed.

For urgent order please contact +1604-902-3870 for further arrangements.

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