Rosemary focaccia

Indulge in our 30-hour slow rise vegan rosemary herb & garlic confit focaccia, immersed in extra virgin olive oil and garlic oil for a burst of umami flavour. Experience the fluffiest texture after a luxurious rise ,and the freshness of the herbs. A truly elevated and delicious focaccia bread experience.

Are you ready to elevate your bread game? Perfect to pair with charcuterie board. Breakfast or lunch sandwiches. Or to pair it on the side with soup and stew!

Ingredients: flour, yeast, salt, extra virgin olive oil, garlic oil, crushed garlic herbs, rosemary, garlic confit 

Sizes:

Small loaf: 9” X 5”  (serve 1-2 people)