Shiitake mushrooms with Emmental cheese focaccia

Indulge in our 30-hour slow rise Shiitake mushrooms with Emmental cheese focaccia, immersed in extra virgin olive oil and garlic oil for a burst of umami flavour. Experience the fluffiest texture after a luxurious rise, and savor perfect pairing of mushrooms tasting notes with Emmental cheese . A truly elevated and delicious focaccia bread experience.

Are you ready to elevate your bread game? Perfect to pair with charcuterie board. Breakfast or lunch sandwiches. Or to pair it on the side with soup and stew!

Ingredients: flour, yeast, salt extra virgin olive oil, garlic oil, crushed garlic herbs, Emmental cheese, shiitake mushrooms 

 Sizes:

Large loaf: 9” x 13” ( serve 4-6 people)

Small loaf: 9” X 5”  (serve 1-2 people)